Butternut Squash Lasagna
comforting. earthy. autumnal.
INGREDIENTS approximate amounts
roasted butter nut squash, 4 cups
infused milk béchamel, 3 cups
ricotta cheese, 2 cups
lasagna sheets, 12 parboiled sheets
any easy melting mellow cheese, ie provolone, mozzarella, white cheddar, about 1½ cups, shredded
fresh sage, about 2-3 sprigs
fresh thyme, about 3-4 sprigs
yellow onion, small palm sized, quartered
garlic, 4…




